Energy Reactions in the Kitchen

How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader, created in collaboration with the Smithsonian Institution to build secondary studentsÕ literacy skills.

 
Publisher

Teacher Created Materials

Title

Energy Reactions in the Kitchen

Author Name

Ann McCallum Staats

Category

Young Adult Nonfiction / Science & Nature / Chemistry / Cooking & Food / Experiments & Projects

Subject

STEM/STEAM Reading, Content-Area Literacy Science, Scientific Thinking

Series Name

Smithsonian Readers

Series Level

Word Count

4,230

CEFR level

B1

Language

English

ISBN number

9798765982013

Description

How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader, created in collaboration with the Smithsonian Institution to build secondary studentsÕ literacy skills.

Word lists coverage

The word and grammar lists are compiled from commercially available resources and English study websites. They are not intended to be authority. Use at your own discretion.
ListTotalCoverage
Eiken Grade 13,1050.26%
Eiken Grade 28663.46%
Eiken Grade 390022%
Eiken Grade 460028.5%
Eiken Grade 560028.67%
Eiken Grade Pre12,8681.26%
Eiken Grade Pre21,3277.99%
Eiken Grade Pre2+1,5629.73%
NDL87537.94%
NGSL 1 to 1,0001,00038.1%
NGSL 1,001 to 2,0001,00013.4%
NGSL 2,001 to 3,0008018.86%
NGSL Supplemental5213.46%

Grammar lists coverage

The word and grammar lists are compiled from commercially available resources and English study websites. They are not intended to be authority. Use at your own discretion.
ListTotalUniqueCoverageUnique
Eiken Grade Pre194940%0%
Eiken Grade 21231220%0%
Eiken Grade Pre21111080%0%
Eiken Grade 348470%0%
Eiken Grade 452490%0%
Eiken Grade 51761390%0%
A13523160%0%
A29498930%0%
B11,1261,1060%0%
B27757600%0%
C14023950%0%
C23123080%0%